The co-labor teams are present at various sites across the country to ensure the production of entirely organic vegetables and fruits on nearly 10 hectares!
Our production principles
Production without pesticides or chemical inputs has been part of the co-labor journey since its inception.
It's obvious! Promoting biodiversity, natural auxiliaries, soil health, reducing the density of more fragile crops, and associating and varying crops—these are all practices that we refine and teach.
Market gardening
Our market gardeners produce nearly 100 different vegetables and herbs at:
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Beggen
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Bascharage
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Bertrange
Orchards and vineyards
Our organic fruit production teams work in the Remerschen area.
Nous y réintroduisons des anciennes variétés plus parfumées et résistantes, transformons une part de la production en jus, et introduisons en douceur des fruits moins connus qui pourraient nous accompagner au fil des changements climatiques en cours, comme le kiwai.
Our certification
Want to enjoy co-labor fruits and vegetables?
You will find all these products in our stores, at our market stalls, in our catering service and in the Grénge Kuerfassortment, our subscription service for fresh seasonal fruits and vegetables.
Local communities (childcare centers, schools, etc.) can participate through us in the Natur Genéissen program to promote quality local food and benefit from a municipal subsidy for their purchases of co-labor products.
